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GOLD KEY FNB SDN BHD
Awards and Recognition:
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2024
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Company details
CEO/Director’s Name
Wong Wei Hong (George Wong)
Designation
Managing Director
Address
No.1, Jalan 10/152,
Taman Perindustrian OUG,
58200 Kuala Lumpur.
No.1, Jalan 10/152, Taman Perindustrian OUG, 58200 Kuala Lumpur.
Website
At Togather Restaurant, the team believes that every meal tells a story. Established in 2016, the restaurant is a haven for food lovers who appreciate authentic, meticulously crafted dishes inspired by Hong Kong, Chinese and Western cuisines. Nestled in Kuala Lumpur, Selangor and Negeri Sembilan, with plans for expansion to Johor, the team is dedicated to providing an unforgettable dining experience that blends tradition with modern touches, all while honouring the rich flavours of Hong Kong cuisine.
What makes Togather Restaurant unique is the commitment to creating a personalized dining experience that celebrates its guests and the journey each dish represents. Unlike many others, Togather Restaurant prides itself on sourcing ingredients directly from local farms and markets, ensuring freshness and quality in every plate. The chefs are artisans, crafting each dish with precision and creativity, and the team goes above and beyond to deliver a warm, engaging atmosphere for every guest.
Being honoured with the SME 100 AWARD is a milestone and a source of pride for the team. It symbolizes the dedication and passion the team pours into every aspect of the dining experience. To Togather Restaurant, this award is more than a recognition, it’s a reminder of the trust and love patrons place in the restaurant and a motivator to continue pushing the boundaries of culinary excellence.
At Togather Restaurant, innovation is at the heart of everything. The team continuously experiments with new flavours, techniques and presentations, drawing inspiration from both traditional and contemporary culinary trends. Togather Restaurant encourages its chefs and staff to think creatively and push their culinary boundaries, allowing the team to surprise and delight guests with dishes that are both familiar and refreshingly new.
Togather Restaurant believes in the power of responsible practices to shape a better future. Its commitment to sustainability starts with sourcing ingredients locally and responsibly to reduce its environmental footprint and support local communities. Togather Restaurant has introduced several initiatives aimed at minimizing food waste, reducing single-use plastics and conserving energy. Additionally, Togather Restaurant is dedicated to making a positive impact by supporting local charities, community events and outreach programs. The goal is to create a lasting, positive impact on the community that extends beyond the dining table.
What makes Togather Restaurant unique is the commitment to creating a personalized dining experience that celebrates its guests and the journey each dish represents. Unlike many others, Togather Restaurant prides itself on sourcing ingredients directly from local farms and markets, ensuring freshness and quality in every plate. The chefs are artisans, crafting each dish with precision and creativity, and the team goes above and beyond to deliver a warm, engaging atmosphere for every guest.
Being honoured with the SME 100 AWARD is a milestone and a source of pride for the team. It symbolizes the dedication and passion the team pours into every aspect of the dining experience. To Togather Restaurant, this award is more than a recognition, it’s a reminder of the trust and love patrons place in the restaurant and a motivator to continue pushing the boundaries of culinary excellence.
At Togather Restaurant, innovation is at the heart of everything. The team continuously experiments with new flavours, techniques and presentations, drawing inspiration from both traditional and contemporary culinary trends. Togather Restaurant encourages its chefs and staff to think creatively and push their culinary boundaries, allowing the team to surprise and delight guests with dishes that are both familiar and refreshingly new.
Togather Restaurant believes in the power of responsible practices to shape a better future. Its commitment to sustainability starts with sourcing ingredients locally and responsibly to reduce its environmental footprint and support local communities. Togather Restaurant has introduced several initiatives aimed at minimizing food waste, reducing single-use plastics and conserving energy. Additionally, Togather Restaurant is dedicated to making a positive impact by supporting local charities, community events and outreach programs. The goal is to create a lasting, positive impact on the community that extends beyond the dining table.