TKC FRUITS & VEGETABLES SDN BHD
Awards and Recognition:
2024
Company details
CEO/Director’s Name
Tan Kok Chun
Designation
Managing Director
Address
Lot 1041, Jalan 2,
Kawasan Perusahaan Selayng Baru,
68100 Batu Caves Selangor
Lot 1041, Jalan 2, Kawasan Perusahaan Selayng Baru, 68100 Batu Caves Selangor
Website
TKC Fruits & Vegetables Sdn. Bhd. is a prominent distributor of fresh produce in Malaysia, specializing in high-quality fruits and vegetables for retailers, wholesalers and food service operators. The business was started by Tan Koon Cheng from Klang in 1986. Since then, it has built a strong reputation for delivering fresh, nutritious and sustainably sourced products.
The company’s operations are bolstered by robust partnerships with local farmers and international suppliers, ensuring a year-round, diverse supply of produce. TKC Fruits & Vegetables maintains rigorous quality control from farm to table, utilizing state-of-the-art storage and packaging technology to preserve product freshness during transportation and distribution. A key strength of TKC Fruits & Vegetables is its importation of a wide variety of vegetables from China, Vietnam and Thailand. This global network allows the company to offer unique and high-demand vegetables not locally available, thereby enhancing culinary options for customers and ensuring a consistent supply despite seasonal constraints.
Customer satisfaction is central to the company’s philosophy. TKC Fruits & Vegetables aims to exceed customer expectations through reliable service, timely deliveries and competitive pricing. The experienced team is committed to providing personalized service and expert advice tailored to the diverse needs of its clientele. With an annual turnover of 90 million, TKC Fruits & Vegetables continues to grow, focusing on innovation, quality and sustainability. The business is now led by the second generation in the family — Tan Kok Chun as Managing Director, Tan Kok Kian as Executive Director, Tan Kok Sing as Operations Director and Tan Kok Leong as Marketing Director. Together, they are dedicated to expanding the company’s product range, enhancing distribution capabilities, and promoting healthier lifestyles through increased vegetable consumption. TKC Fruits & Vegetables aims to contribute positively to the health and well-being of the communities it serves.
The company’s operations are bolstered by robust partnerships with local farmers and international suppliers, ensuring a year-round, diverse supply of produce. TKC Fruits & Vegetables maintains rigorous quality control from farm to table, utilizing state-of-the-art storage and packaging technology to preserve product freshness during transportation and distribution. A key strength of TKC Fruits & Vegetables is its importation of a wide variety of vegetables from China, Vietnam and Thailand. This global network allows the company to offer unique and high-demand vegetables not locally available, thereby enhancing culinary options for customers and ensuring a consistent supply despite seasonal constraints.
Customer satisfaction is central to the company’s philosophy. TKC Fruits & Vegetables aims to exceed customer expectations through reliable service, timely deliveries and competitive pricing. The experienced team is committed to providing personalized service and expert advice tailored to the diverse needs of its clientele. With an annual turnover of 90 million, TKC Fruits & Vegetables continues to grow, focusing on innovation, quality and sustainability. The business is now led by the second generation in the family — Tan Kok Chun as Managing Director, Tan Kok Kian as Executive Director, Tan Kok Sing as Operations Director and Tan Kok Leong as Marketing Director. Together, they are dedicated to expanding the company’s product range, enhancing distribution capabilities, and promoting healthier lifestyles through increased vegetable consumption. TKC Fruits & Vegetables aims to contribute positively to the health and well-being of the communities it serves.